summer pesto

summer squash spiraled into noodles.

yummy halved grape tomatoes

for this pesto recipe (inspired by choosing raw) i used local organic basil, which is so yummy and fresh. what a wonderful dish to start the day with!

nights

its the nights you get to really think to yourself and internalize the world around you.

you get to realize how happy you are. you can't explain the gratitude you have for the feelings of bottomless enjoyment. when you don't have to second guess any of your intentions. when they're clear and you have a path to follow. the days become perfunctory and the negative forethought's completely diminish.

i'm grateful for the health and guidance i have made for myself, and the family that encourages the progress to continue on.

streets & petes

streets of london for april's birthday

sometimes it's weird to be an onlooker at bars, and diners. tonight was fun though.

collard pizza wraps

inside is a nut "cheese," roma tomatoes and shredded carrot.

inspired by choosing raw. so good, so nutritious!

lunch with jessica

first we saw each other at yoga practice, then we had a quick lunch at my studio. i love jessica!

creamy avocado salad

Vidalia onions, sprouted sunflower seeds, spinach and local carrots.

i made the dressing with little experimenting! It came out so delicious. I used cashews, an avocado and some other odds and ends.

raw cocoa cookie bites

so simple, so easy and so delicious. no better way to bring in the first of june then with these cookies. inspired by the conscious kitchen (except i made slight variations and rolled them in coconut).

zucchini hummus

fresh, raw, organic and beautifully green. inspired by choosing raw (except i used raw sunflower kernels vs. sesame seeds).

sweet action

i didn't have any, just conversation with a few friends and new friends, (okay i had a few tiny bites from josh's chocolate pecan vanilla ice cream sandwich).

lunch with sara

first meal that was not raw this week! so delicious!

then we walked around a bit, and drank some yummy carrot, ginger and lemon juices.