complete with sliced almonds, pine nuts, and basil. the dressing was made with: evoo, lemon, salt and pepper.
i'm really getting into spring time recipes!
Tuesday, May 18
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hello
i'm griffen.
i strive to live a healthy life,
with minimal impact
and love along the way.
this blog is seen through
the two eyes on my face
and two lenses that make
the world clear.
thank you my friends.
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